Moist banana bread. Find more in our page. ♥️
▪️Ingredients
1 & 1/2 cups flour (cake or plain)
3 ripe bananas (mashed)
1/2 cup white sugar
1/4 cup brown sugar
1/2 cup buttermilk
1/2 cup unsalted butter (melted)
2 eggs
1 tsp baking powder
1/2 tsp bicarbonate of soda
1 tsp cinnamon powder
1 tsp vanilla essence
1/4 tsp salt
▪️Instructions
Preheat the oven to 170 Degrees Celsius .
1. In a large bowl , mix the mashed bananas, melted butter , white and brown sugar and whisk well.
2. Add the eggs, vanilla , and buttermilk. Whisk gently.
2. Sift in flour , baking powder, baking soda, cinnamon and salt . Mix gently.
DO NOT OVER MIX.
3. Pour the batter (mixture) in a loaf tin .
4. Bake for 45-50 minutes in a preheated oven.
Note: I used homemade buttermilk. Add 1 tablespoons of freshly squeezed lemon juice or white vinegar to 1/2 cup milk. Let it sit for 5 minutes before you use ❤️.