𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝘾𝙧𝙪𝙣𝙘𝙝 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 𝘾𝙤𝙣𝙚𝙨

 

𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝘾𝙧𝙪𝙣𝙘𝙝 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 𝘾𝙤𝙣𝙚𝙨

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 

• Waffle cones

• Fresh strawberries

• Coolwhip 8 oz

𝙁𝙤𝙧 𝙩𝙝𝙚 𝙘𝙧𝙪𝙢𝙗𝙨:

• Crushed golden Oreos

• Butter

• Strawberry jello 3 oz

𝙁𝙤𝙧 𝙩𝙝𝙚 𝙛𝙞𝙡𝙡𝙞𝙣𝙜:

• 16 ounces cream cheese (softened)

• ½ cup granulated sugar

• 2 tablespoons all-purpose flour

• 1 teaspoon vanilla extract

• Cool whip 8 oz

𝙁𝙤𝙧 𝙩𝙝𝙚 𝙜𝙡𝙖𝙯𝙚:

• 1 1/2 cups powdered sugar

• 3-5 tablespoons heavy cream

• 1/2 teaspoon vanilla extract

𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:

1. Crush 16 -18 Oreos and add 3-4 oz of butter. Bake for 5 minutes. Remove from heat. , crumbs should now be slightly pasty inconsistency.

2. Add 3 oz of strawberry jello to the paste and coat the waffle cones.

3. In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time.

4. Add in the sugar and flour and mix well until combined and fluffy. Scrape the sides and bottom of the bowl. Add in vanilla extract and Cool Whip and mix well until it’s nice and fluffy.

5. Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped-up fresh strawberries.

6. Place the powdered sugar in a medium-sized bowl.

7. Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones. And Enjoy!!