Chocolate fudge cake


 

Chocolate fudge cake 




Wet ingredients 




4 eggs 


230g stork baking margarine 


1 3/4 cup white sugar 


2 tsp caramel essence 


1/2 cup hot water


1 cup sour cream  




Dry ingredients 




2 cups flour 


1 tsp salt 


1 1/2 tsp baking powder 


1 tsp bicarbonate of soda 


3/4 cup cocoa powder 




Sift all dry ingredients and set aside. 




Cream butter, essence and sugar until light and pale. Add eggs one egg at a time. Sift in half the dry ingredients and fold. Add your sour cream and fold. Add remaining dry ingredients and fold again. 




Add hot water and fold. 




Transfer to you baking pans and bake at 160 degrees for 35 mins or until toothpick comes out clean.




Caramel whipped cream 




Whip 250ml cream and 1 tin NestlΓ© caramel treat until slightly thick. 




Add the whipped caramel and cream on your first layer of cake , then add a layer of crushed oreos. Continue with the second layer. 




Notes 




Make sure all ingredients are at room temperature before baking 


Pre heat oven for 30 mins before baking 


Make sure cream is cold before whipping

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