Ingredients

1 (8 ounce) packages cream cheese

1/2 cup marshmallow creme

1 cup pineapple juice

apples or strawberries or bananas or peaches or nectarines or plum

Directions

Blend cream cheese and marshmallow crème in a mixer.

Slowly add ¼ C of juice.

Mix until well blended.

Cover and chill.

Cut the fruit up into bite-size pieces.

Dip the bananas and apples into the remaining pineapple juice to prevent the fruit from browning.

(Works as well as lemon but adds some sweetness to the fruit) To serve, arrange fruit on a platter around the dip.