Apple Cake 🍎


Apple Cake 🍎 


3 apples, sliced into wedges  

For the batter: 

150g (3/4 cup) sugar  

220g butter  

340g (1 cup) honey  

180ml (3/4 cup) buttermilk  

3 eggs  

1 tsp vanilla extract  

300g (2 1/2 cups) flour  

2 tsp salt  

1 tsp cinnamon 

1 tsp nutmeg 

10g baking powder 

For the caramel:  

100g (1/2 cup) sugar 

3 tbsp water  


1. In the pan add sugar and water, cook on medium heat until turns into caramel, and top apples with prepared caramel.  

2. In another pan cook butter for 6 minutes on medium heat, mix with honey, buttermilk, eggs, sugar, and vanilla extract, sift in the flour, baking powder, cinnamon, and nutmeg, and add in salt. Pour onto the apples and caramel. 

3. Bake at 170°C (340°F) for 1 hour. Let it cool for 15 minutes and serve.

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