Easy Bisquick Cinnamon Rolls - Don’t Lose This Recipe πŸ˜‹


Easy Bisquick Cinnamon Rolls - Don’t Lose This Recipe πŸ˜‹


3 cups all-purpose flour

½ (15.25 ounce) package yellow cake mix

2 (.25 ounce) packages quick-rise yeast

1 teaspoon salt

2 cups warm water (105 to115 degrees F/40 to 45 degrees C)

1 cup all-purpose flour, or as needed

2 tablespoons butter, softened

½ cup white sugar

1 tablespoon ground cinnamon


Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.

Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.

Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

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