HOW TO MAKE MILK BREAD
RECIPES
* 2 eggs (1 egg for egg wash)
* 3 tablespoon of condense milk
* 1 tablespoon of instant yeast
* ¼ cup of milk
* ½ tablespoon of salt
* 2 cups of flour
* 2 tablespoon of butter
PREPARATIONS
* In a mixing bowl, combine the egg, milk and yeast and whisk. Add the normal liquid milk and whisk properly.
* Add the sifted flour and salt and mix using your spatula until it's smooth. Add the butter and mix well.
* Transfer it into a floured surface and knead using your hands. Form a round dough, grease a bowl and transfer the dough into it. Cover and allow it to double in size.
* Once the dough has doubled in size, pouch the dough to release some air and cut them into small balls.
* Roll the ball dough into flat dough and fold them. Repeat this process untill you have exhausted all dough.
Place a parchment on the baking tray and transfer the rolled dough into it. Allow it to rise for 40mins. Brush some egg wash on the dough after it has doubled.
* Bake in an oven of 175°c for 30min. You can brush some butter on top to give it a shiny appearance.
Note: I didn't use sugar in this recipe because the condense milk already contains sugar and that would be enough.
ENJOY