4 eggs M

2 measures of white sugar yogurt cup


1 cup measure soft-oiled yogurt (120 g)

1 natural sugar free yogurt (125 g)

Zest of 1 lemon 

Juice of 1 lemon

3-Measurements Wheat Flour Yoghurt Cup

(250 g)

1 Envelope Royal Type Chemical Yeast


Butter or demolding spray to grease the



1. We scramble eggs and sugar

2. We add the smoothing oil

3. We added the yogurt

4. Let's see the zest and lemon juice

5. We sift the flour and chemical yeast

6. Preheat oven to 1800C with heat above

and below. We oiled and lined mould base 

7. Pour mixture into the mold and bake for 35-40 minutes

8. Let the cake cool in the mold on a grate

for 15 minutes 9. We defrost, cool the cake completely on a grate and, enjoy!

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