Turtle Bars


Turtle Bars


1/2 cup butter

2 cups flour

1 cup brown sugar

1 cup pecan pieces

Using a pastry blender or fork, combine the butter, flour, and brown sugar until the mixture forms fine crumbs.

Press the mixture into an ungreased 9" x 13" pan.

Sprinkle the crust with the pecan pieces. Set aside.


2/3 cup butter

1/2 cup brown sugar

Combine the butter and brown sugar in a saucepan and bring to a boil over medium heat. Stir constantly. Allow the mixture to boil for 1 minute.

Drizzle the mixture evenly over the crust.

Bake the crust for 20 minutes at 350°F.


1 cup milk chocolate chips

Immediately after removing the crust from the oven, sprinkle it with chocolate chips. Allow the chocolate chips to stand for 5 minutes so that they will melt; then spread evenly over the surface of the bars.

Let the bars cool; then cut them into the desired serving size.

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