Ingredients
° 1c Milk
°1C peeled with sweetened coconut
°1c light cream
° 1/2 C Sugar
°2 tbsp corn starch
° 2 Separate egg
° 1 teaspoon vanilla
°Pancake crust 1.
°8 ounces whipped cream
Instructions
1. Bake the pie crust according to the instructions on the packaging and completely cool.
2. Putting milk and light cream in double kettle. Add the sugar and boil the mixture.