Blueberry Buttermilk Breakfast Cake "

 My Grandma Made this " Blueberry Buttermilk Breakfast Cake ", y'all help me make her day with compliments ...Thanks 🥰🥰
½ cup (1 stick) unsalted butter, softened
Zest of 1 lemon
½ cup of sugar
1 egg
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
2 cups fresh or frozen blueberries
½ cup buttermilk
1 teaspoon vanilla extract
-Preheat oven to 350 degrees f and butter an 8-inch square pan.
-In a bowl, whisk softened butter with lemon zest and sugar until fluffy.
-Add vanilla extract and egg.
-In a large bowl, combine flour, salt, and baking powder.
-Coat blueberries with ¼ cup of the flour mixture.
-Add remaining flour to the butter mixture, alternating with buttermilk.
-Gently fold in blueberries.
-Pour batter into pan.
-Bake for 35 to 45 minutes.

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