You will love the flavors of this Granny’s Cocoa Cream Pie recipe and see how you will want to make it every day.


  • 1 Pre-Baked Pie Crust
  • ½ cup Unsweetened Cocoa
  • ¼ cup Cornstarch
  • 1 ½ cup Sugar
  • 3 Egg Yolks
  • 1 tsp. Vanilla
  • Pinch Of Salt
  • 2 cup Milk


  • Combine the cocoa, cornstarch, sugar, egg yolks, vanilla and salt in a saucepan over medium heat.
  • Slowly whisk in the milk, stirring to combine as you go.
  • Continue to stir pretty continuously until the mixture thickens and the bubbles disappear from the top. The mixture will be the consistency of a thick pudding when ready.
  • Pour the mixture into the pre-baked pie crust and cool to room temperature.
  • Chill for several hours before serving.
  • Enjoy!

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