You will love the flavors of this Granny’s Cocoa Cream Pie recipe and see how you will want to make it every day.
INGREDIENTS
- 1 Pre-Baked Pie Crust
- ½ cup Unsweetened Cocoa
- ¼ cup Cornstarch
- 1 ½ cup Sugar
- 3 Egg Yolks
- 1 tsp. Vanilla
- Pinch Of Salt
- 2 cup Milk
INSTRUCTIONS
- Combine the cocoa, cornstarch, sugar, egg yolks, vanilla and salt in a saucepan over medium heat.
- Slowly whisk in the milk, stirring to combine as you go.
- Continue to stir pretty continuously until the mixture thickens and the bubbles disappear from the top. The mixture will be the consistency of a thick pudding when ready.
- Pour the mixture into the pre-baked pie crust and cool to room temperature.
- Chill for several hours before serving.
- Enjoy!