Cajun-Honey Butter-Salmon😋😍
*Ingredients
°4 salmon fillets, salted & season
°6 tbsp. Uns-alted butter (see note) 1/3 c honey
°Season with Cajun seasoning
°2 tsp garlic powder
°2 tbsp. italian season
°2 tbsp. Paprika (smoked paprika)
°cayenne pepper (1 teaspoon)
°1 tsp onion powder
°1 tsp crack black pepper – or 1/2 tsp finely ground black pepper
°Quarter tsp of salt
°1/2 tsp crsuh red pepper
* Methods
Blending Cajun Season ingredients in bowl.
Beat butter for 2 min using an electric hand blender to light and fluffy. Mixing honey and cream in a blender to smooth. 1 tsp combined Cajun season (leftover seasoning can be stored for up to 3 months in an airtight container)
Using a paper towel, pat salmon fillets dry on all sides. Season with salt & pepper to taste after rub it with oil.
Cooking salmon 6 to 8 min per side on a preheated grill or grill pan,
Spreading generous amount of Cajun Honey Butter on every slice after turn off grill (or the stovetop if using a grill pan).
Letting butter melt for 30 sec, then spreading it on salmon with back of a spoon. Flip it on and do same on other side.
If prefer, garnish with cilantro or chop parsley also serving directly.
Enjoy !