Cajun-Honey Butter-Salmon😋😍


Cajun-Honey Butter-Salmon😋😍


°4 salmon fillets, salted & season

°6 tbsp. Uns-alted butter (see note) 1/3 c honey

°Season with Cajun seasoning

°2 tsp garlic powder

°2 tbsp. italian season

°2 tbsp. Paprika (smoked paprika)

°cayenne pepper (1 teaspoon)

°1 tsp onion powder

°1 tsp crack black pepper – or 1/2 tsp finely ground black pepper

°Quarter tsp of salt

°1/2 tsp crsuh red pepper

* Methods 

Blending Cajun Season ingredients in bowl.

Beat butter for 2 min using an electric hand blender to light and fluffy. Mixing honey and cream in a blender to smooth. 1 tsp combined Cajun season (leftover seasoning can be stored for up to 3 months in an airtight container)

Using a paper towel, pat salmon fillets dry on all sides. Season with salt & pepper to taste after rub it with oil.

Cooking salmon 6 to 8 min per side on a preheated grill or grill pan, 

Spreading generous amount of Cajun Honey Butter on every slice after turn off grill (or the stovetop if using a grill pan).

Letting butter melt for 30 sec, then spreading it on salmon with back of a spoon. Flip it on and do same on other side.

If prefer, garnish with cilantro or chop parsley also serving directly.

Enjoy !

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