Cheesecake Oreo 🥞🥞
Ingredients:
- 2 cups of oreo cookie
- 1/3 cup of melted butter
- 570 gr of cream cheese
- 2 cups of whipping cream
- 1 cup of condensed milk
- 1 tbsp lemon juice
- 1 tsp vanilla essence
14 gr of unflavored gelatin (grenetine)
For the chocolate ganache:
- 1 cup of whipping cream
- 250 gr of dark chocolate chip
- 3 tablespoons of butter
Preparation:
1. With the help of a spatula, separate the filling from the Oreo cookies and reserve.
2. In a processor, crush the cookies, reserve 1/3 cup, and add the melted butter to the rest.
. In a round cake mold with a diameter of 20 cm, pour the previous preparation and with the help of a compact spoon until it forms a base. Refrigerate.
4. With the help of a blender, cream the cream cheese, add the whipping cream, the condensed milk, the reserved cookie filling, the lemon juice, the vanilla essence and beat for 5 minutes, add the crushed cookie that you reserved and the gelatin, beat until integrated. Pour into the mold and refrigerate until set.
For the ganache:
In a pot, heat the whipping cream, add the chocolate chips and move constantly until completely integrated, add the butter and reserve. Chill slightly.
2. Pour the ganache over the cheesecake, decorate with whipped cream, oreos, and dark chocolate chips