FRENCH TOAST BAKE *
Ingredients:
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling
Instructions:
Melt butter in microwave & add brown sugar....stir till mixed.
Pour butter/sugar mix into bottom of 9 x 13 pan....spread around.
Beat eggs, milk, & vanilla
Lay single slices of bread in pan
Spoon 1/2 of egg mixture on bread layer
Sprinkle some cinnamon over bread/eggs
Add 2nd layer of sliced bread
Spoon on remaining egg mixture
Cover & chill in fridge overnight
Bake at 350 for 45 minutes (covered for the first 30 minutes)
Sprinkle with powdered sugar & cinnamon
Serve with warm maple syrup