Garlic whole roasted cauliflower
Ingredients:
• 1 Medium Head Cauliflower leaves removed
• 3 Tbsp Olive Oil
• 4-5 Garlic Cloves minced
• Salt and ground pepper to taste
• 1 Tsp Dried Chives
• 1 Tsp Dried Basil
• 1 Tsp Oregano
• 1/3 Cup Vegetable Broth
• Optional: fresh chopped parsley
Instructions:
• Preheat your oven to 400F.
• In a small bowl, whisk the Olive Oil with garlic and seasonings.
• Brush the cauliflower all over with the garlic Oil mixture, then place it into a dutch oven pot or baking dish. pour in the broth, then place the lid on or cover and transfer it to the oven.
• Bake/roast in the preheated oven for 30 minutes, then take the lid off and bake for additional 10-12 minutes.
Notes:
• You can either set your oven to roast or bake. You will get a crispier cauliflower if roasted as opposed to baking only. You may also bake it for the first 30 minutes then roast for the additional 12-15 minutes.
• Serve with fresh parsley and enjoy!
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