JIM’S LUSCIOUS & EASY PINEAPPLE CHEESE PIE
Ingredients
* 1 (9 inch) pie crust, baked
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* 1 (20 ounce) can crushed pineapple with juice
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* 1 (8 ounce) container frozen whipped topping, thawed
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* 1 (6 ounce) package pineapple Jell-O(R)
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* 1 (12 ounce) container whipped cream cheese
Directions
* Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
* Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.