Moist Carrot Cake
*Ingredients
°2 cups all-purpose flour
°2 teaspoons of yeast
°1½ teaspoons baking soda
°1 teaspoon of salt
°2 ½ teaspoons ground cinnamon
°4 eggs
°1½ cup vegetable oil
°2 cups white sugar
°2¾ cups grated carrots
°1 (8 ounce) can crushed pineapple, drained
°¾ cup chopped walnuts
°1 cup flaked coconut
*Methods
Step 1
Preheat oven to 325 levels F (one hundred and sixty-five levels C). Grease and flour a 9×13 inch pan. Mix together flour, baking powder, baking soda, salt and cinnamon. Put aside.
2nd step
In a large bowl, combine sugar, oil and eggs. Stir in flour mixture. Stir in the grated carrots, overflowing pineapple, chopped walnuts and grated coconut. Pour into organized pan.
Step 3
Bake in preheated oven for 35 to 40 min. Let cool.
Enjoy !
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