Old oven peach cobbler


Old oven peach cobbler


°1 can peaches, sliced, drained

°1 cup Bisquick mix

°1 cup milk

°1/2 teaspoon nutmeg

°1/2 teaspoon cinnamon

°1/2 cup melted butter

°1 cup sugar

°Vanilla ice cream (optional)

* Directions : 

 Preheat oven 375 degrees

In an 8" x 8" baking dish, stir together the Bisquick mixture, milk, nutmeg, and cinnamon until well combined. Stir in melted butter.

In sized bowl, blend sugar & peaches. Pour peaches on cobbler's crust.

Bake for 45 minutes to an hour, or until crust is golden. Put vanilla ice cream on top


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