Texas Sheet Cake


Texas Sheet Cake


°2 cups all-purpose flour

°2 cups white sugar

°1 teaspoon baking soda

°Half a tsp salt

°Half a c sour cream

°2 egg

°1 c butter

°1 c water

°5 tsp cocoa powder

°6 tsp milk

°5 tsp cocoa powder

°Half a c of butter

°4 c confectioners' sugar

°1 tsp vanilla

°1 c chop walnuts (optional)

* Methods 

Step 1

 Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Greased10" x 15" skillet & greased it with flour.

Step 2

Mixing flour, sugar, baking soda & salt. Beating in sour cream & eggs. Sit apart. Melt the butter over low heat in a saucepan, add the water and 5 tablespoons of cocoa. Bring mix to a boil, & removing it from heat. Allow to cool slightly, then stir in cocoa mixture with egg mixture and mix until combined.

Step 3

Pour the mixture into the prepared skillet. Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean.

Step 4

To decorate: In a large saucepan, combine milk, 5 tablespoons cocoa, and ½ cup butter. Bring the mixture to a boil, then remove from the heat. Add the confectioners' sugar and vanilla, then add the nuts and mix until combined. Spread the frosting on the warm cake

Enjoy !

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