Ingredients :
3 chicken breasts skinless, boneless, cut into 1-inch chunks
2 eggs
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
¼ tsp black pepper
1 tsp kosher salt
3 ounces breadcrumbs
Cooking oil spray
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Instructions :
Step 1
Preheat the air fryer at 400°F for about 10 minutes.
Step 2
Trim any fat from the chicken breast and cut into 1-inch chunks; set aside.
Step 3
In a large mixing bowl, whisk eggs, paprika, garlic powder, onion powder, black pepper and salt.
Step 4
In a shallow dish place the breadcrumbs. Now dip each chicken piece into the egg and then into the breadcrumbs, pressing lightly to help the coating adhere.
Step 5
Place chicken nuggets in the air fryer basket, in a single layer; you may need to bake in two batches or more, depending on the size of your fryer.
Step 6
Spray the nuggets with some cooking oil and air fry for 12-15 minutes or until crispy and the internal temperature reaches 165°F. You can also in pan until golden brown
Step 7
Once done remove the nuggets from the basket with a tong. Serve with your favorite dip and enjoy!