Salmon Belly Salpicao keto lunch

Salmon Belly Salpicao keto lunch

This keto friendly recipe is easy and filling. The flavors of the Portuguese smoked paprika, garlic, and tomato get together so well with the saltiness of the salmon belly. And don't worry, you won't be missing out on any carbs because this recipe is made without any flour or rice. If you're looking for an easy keto lunch idea that will keep you full for hours then look no further than this dish!

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Preparation time: 

5 minutes

Cooking time: 

5 minutes

🍽 Servings: 1


150g Salmon Belly strips, diced
2 cloves Garlic, minced
1 tsp Red Chili Flakes
2 tsp Olive Oil
1 Tbsp Lemon Juice
1.5 tsp low-sodium Soy Sauce
Spring Onions for garnish


1) Heat olive oil in a pan.
2) Add garlic and red chili. Sautee until aromatic.
3) Add salmon and stir for 1-2 minutes.
4) Add lemon juice and soy sauce. Stir briefly.
5) Top with fresh spring onions to serve.

Nutritional Information:

Energy - 287 kcal
Protein - 31g (47%)
Fat - 16g (49%)
Carbohydrates - 3.6g (4%)
Fiber - 0.2g

Here's how to make this keto lunch

Bottom line

if you like this keto lunch recipe make sure to share it with your friends.

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