Cool Cucumber Crunch


Cool Cucumber Crunch


2 large cucumbers peeled, sliced

1 teaspoon salt

3 cups ice water

1/4 small red onion chopped

1/2 small green bell pepper chopped

1/4 cup reduced-fat sour cream

1 tablespoon white vinegar

1 tablespoon sugar

1/8 teaspoon freshly-ground black pepper


In a large bowl, combine the cucumbers, salt, and ice water. Cover and chill for 1 hour, then drain and return the cucumbers to the bowl.

Add the remaining ingredients and mix until well combined. Cover and chill for at least 2 hours before serving.

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