Make it at home in few steps


Make it at home in few steps 


300g dark chocolate

400g white chocolate

500g hazelnut cream

350g hazelnuts 


1. Melt the dark chocolate and pour it into a cake tin. Refrigerate 5 minutes and repeat. 

2. Melt the white chocolate and mix with hazelnut cream and hazelnuts. 

3. Pour the mixture into the tin and freeze 5 minutes. 

4. Cover with dark chocolate and refrigerate

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