Red Velvet Loaf

 Red Velvet Loaf 


1 & 1/2 cups flour (all purpose or cake) 

1 cup white sugar 

1/4 cup vegetable oil 

1/2 cup buttermilk 

2 eggs 

1 Tbsp cocoa powder 

1 tsp bicarbonate of soda 

1 tsp vanilla essence 

1 tsp white vinegar 

Few drops of red food colouring (I use gel red food colouring)


1. In a large bowl add sugar , oil and mix . Add vanilla then mix in one egg at a time .

2. Add buttermilk and vinegar then gently mix. 

3 . Sift in flour, cocoa powder, , bicarbonate of soda. Mix just to combine . 

4. Add red food colouring then mix gently.

5. Pour the batter (mixture) into a prepared loaf tin .

6. Bake in a preheated oven at 180 Degrees Celsius for 25-30 minutes or until well baked.


1/2 cup cream cheese (room temperature)

1/4 cup whipping or heavy cream (very cold)

1/4 cup sifted icing sugar 


Add all the three ingredients in a large bowl . Mix using an electric mixture until you get a thick and smooth consistency.

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