Chocolate crepe


Chocolate crepe


For the pancakes:

3 eggs

10 g (2 teaspoons) sugar

2g (1/2 tsp) salt

12 ml (1 tablespoon) oil

250 ml (1 cup) milk

125g (1 cup) flour

For the filling and decoration:


hazelnut cream


In a bowl put the eggs, sugar, salt. Whisk with a mixer.

Add milk, oil and sifted flour and mix with mixer. Let stand 30 minutes

Cook on a baking sheet oiled on both sides. Fold the pancake in half, put the chocolate, and roll.

Decorate with hazelnut cream.

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