Creamy sausage and hashbrown casserole


Creamy sausage and hashbrown casserole


2 cups of milk

° 8 scrambled eggs

2 pounds hot or spicy hot dogs

° 16 ounces soft cream cheese, room temperature.

° 32 oz frozen shredded brown hash

° Half a teaspoon of salt

° Half a teaspoon of pepper

° Half a teaspoon of garlic powder

° Half a teaspoon of onion powder

2 c cheddar cheese

* Methods :

The first step:

1. Preheat oven 350*

2. Cook the sausages well, draining the fat

The second step:

1. Stir the cream cheese with the sausage and divide it

2. Add the brown hash to the pan and cook until it turns light brown

Third step:

1. Grease the bottom of a 9 x 13 roasting pan and place the brown hash on the bottom evenly

2. Add cream cheese and sausage mixture on top

The fourth step:

1. Sprinkle a little cheddar cheese on top

2. Mix the milk, eggs and spices, then pour them over the casserole

Fifth step:

Uncover baking about 40 to 50 minutes. or even internal temperature 160*


Post a Comment

Previous Post Next Post