Doenjang Braised Pork Belly keto lunch

keto lunch

This is a great keto lunch idea because it's easy and simple. Plus, it can be made ahead of time and stored in the refrigerator for a couple of days. This would also be perfect for a make-ahead breakfast or dinner. The Doenjang Braised Pork Belly will be your new favorite go-to dish for keto lunches.

Preparation time: 

5 minutes

Cooking time: 

45 minutes

🍽 Servings: 1


150g Pork Belly, cut into cubes
30g white Radish, peeled and roughly chopped
20g Ginger, thinly sliced
10g Green Onions
1/2 Tbsp Soybean Paste
50g Bok Choy


1) Combine all ingredients except for the bok choy in a pot. Simmer for 45 minutes or until pork is tender.
2) Add bok choy and simmer for another minute.
3) Serve hot.

Nutritional Information:

Energy - 319 kcal
Protein - 30g (41%)
Fat - 18g (52%)
Carbohydrates - 6g (7%)
Fiber - 1.2g

Here's how to make this keto lunch recipe

Bottom line

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